Takoyaki Recipe - Authentic Japanese - EATwithOHASHI - Comfort Food

Name: Takoyaki Recipe - Authentic Japanese - EATwithOHASHI - Comfort Food
Ingredients: Olive Oil (Extra virgin); 100 g Octopus (Boiled) (Substitutions: Squid, Shrimp, Scallop, Bacon, pretty much anything that you like); Tempura Flakes; 1 bunch Spring Onion; Red Pickled Ginger (Shredded. It's different from Sushi ginger (Gari).); 1 Eggs; 450 ml Water; 1 tbsp Tsuyu-no-Moto; 200 g All-Purpose Flour; 1 tbsp Dashi Powder; Takoyaki Sauce (Substitution: Okonomi sauce); Japanese Mayonnaise; Aonori (Green seaweed power); Katsuobushi (Bonito flakes); Tsuyu-no-Moto (For the different taste version 1); Spring Onion (For the different taste version 1); Dashi Powder (For the different taste version 1); Ponzu (For the different taste version 2)

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My authentic Takoyaki recipe (Japanese octopus balls). For several years I worked in multiple Takoyaki shops in Japan. Check out my recipe!

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Ingredients

Olive Oil (Extra virgin)
100 g Octopus (Boiled) (Substitutions: Squid, Shrimp, Scallop, Bacon, pretty much anything that you like)
Tempura Flakes
1 bunch Spring Onion
Red Pickled Ginger (Shredded. It's different from Sushi ginger (Gari).)
1 Eggs
450 ml Water
1 tbsp Tsuyu-no-Moto
200 g All-Purpose Flour
1 tbsp Dashi Powder
Takoyaki Sauce (Substitution: Okonomi sauce)
Japanese Mayonnaise
Aonori (Green seaweed power)
Katsuobushi (Bonito flakes)
Tsuyu-no-Moto (For the different taste version 1)
Spring Onion (For the different taste version 1)
Dashi Powder (For the different taste version 1)
Ponzu (For the different taste version 2)