Takoyaki （octopus dumplings） – Link in Japan
Takoyaki is a traditional Japanese dish that looks cute and brings a happy moment to your dining table.
Ingredients
- 24 pieces of Takoyaki
- 150g cooked octopus
- 2 eggs
- 200g flour
- 800-900ml Dashi
- 25g kamaboko
- 1 green onion
- Oil of your choice
- A little sauce
- Mayonnaise to taste
- Appropriate amount of green seaweed
- Some dried bonito flakes
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