Takoyaki | Happy Dapur

Ingredients

• 200 g Tomato Sauce
• 33 g Oyster Sauce
• 66 g Worcestershire Sauce
• 33 g Soy Sauce
• 40 g Honey
• 20 g Japanese Rice Vinegar
• 1 slice Ginger
• 3 g Agar-Agar Powder
• 40 g All-purpose-flour
• 60 g ERAWAN Brand Blended Rice Flour
• 40 g KAPAL ABC Brand Tapioca Starch
• 2 tsp Baking Powder
• 3 g Salt
• 2 units Eggs (size A)
• 230 ml Water
• 3 g Soy Sauce
• 3 g Anchovy Powder
• 100 g Chuka Idako (Marinated Octopus) (Optional)
• 100 g Cooking Oil