Cheesy Korean Garlic Bread - Buttery, Soft & Tasty
Enjoy this soft, buttery bread filled with creamy garlic cheese and baked with an herby golden topping—a popular Korean favorite you can make at home.
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Cooking tools:
- Bread knife
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Cup
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Plastic wrap
- Refrigerator
Ingredients
- 1 soft loaf of brioche or milk bread
- 4 tablespoons melted butter, unsalted
- A pinch of salt (1/4 teaspoon)
- 225g softened cream cheese
- Finely minced garlic, 4 cloves
- 1/4 cup of green onions, chopped small
- 2 tablespoons fresh parsley (optional)
- 1/2 teaspoon black pepper
- A bit of salt (1/4 teaspoon)
- Dash of red pepper flakes for spice, if you like (1/4 teaspoon optional)
- 2 tablespoons of melted butter
- 1 tablespoon garlic, minced
- 1 tablespoon chopped parsley
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