Cauliflower and Potato Curry Recipe | olivemagazine

Ingredients

• 450g potatoes peeled and chopped into 2cm cubes
• ½ onion peeled and chopped
• 3 cloves garlic peeled and roughly chopped
• 4cm piece ginger peeled and chopped
• groundnut oil
• 1 cauliflower broken into small florets
• 1 tsp cumin seeds
• 1 generous tsp ground coriander
• ½ tsp ground cumin
• 1 tsp turmeric
• ¾ tsp cayenne pepper
• 3 green chillies seeded and quartered
• 3 large tomatoes chopped
• ½ small bunch coriander chopped
• natural yoghurt
• white basmati rice and/or naan bread