No Knead Savory Crusty Rustic Bread
A no-knead yeast bread that's perfect for sandwiches or dinner! A Wisconsin State Fair Bake-Off winner, by Linda Gottlieb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 1 3/4 teaspoons salt
- 3 cups all-purpose flour
- 1/2 teaspoon Platinum Yeast
- 1 teaspoon rosemary
- 1/2 cup fresh basil (largely torn)
- 1 teaspoon garlic powder
- 2 tablespoons dried red tomatoes (chopped)
- 1 1/2 cups warm water (120-130°F)
- 1 tablespoon garlic butter (melted)
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