Spring Sandwich - Clover Leaf

Name: Spring Sandwich - Clover Leaf
Ingredients: In medium saucepan, melt butter. Stir in flour and salt until smooth and bubbly. Gradually add milk, stirring constantly over medium heat until thickened.; Remove from heat, add mustard and cheese and stir constantly until cheese melts and mixture is smooth. Stir in tuna.; Place toast on oven-proof serving dishes. Arrange 5 spears asparagus on each piece.; Spoon tuna mixture in equal amounts over asparagus. Sprinkle with Parmesan cheese.; Bake at 180°C (350°F) for 15 minutes or until hot and bubbly.; Garnish with finely chopped chives. Serve immediately.

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A versatile tuna mixture that pours well over bread and rice too! 2 tbsps (30 mL) butter or margarine 2 tbsps (30 mL) all-purpose flour 1/2 tsp (2 mL) salt 1

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Ingredients

In medium saucepan, melt butter. Stir in flour and salt until smooth and bubbly. Gradually add milk, stirring constantly over medium heat until thickened.
Remove from heat, add mustard and cheese and stir constantly until cheese melts and mixture is smooth. Stir in tuna.
Place toast on oven-proof serving dishes. Arrange 5 spears asparagus on each piece.
Spoon tuna mixture in equal amounts over asparagus. Sprinkle with Parmesan cheese.
Bake at 180°C (350°F) for 15 minutes or until hot and bubbly.
Garnish with finely chopped chives. Serve immediately.