Tuna Cheesesteak - Clover Leaf

Name: Tuna Cheesesteak - Clover Leaf
Ingredients: Brush the hoagie bun with half of the olive oil from the Clover Leaf tuna can and lightly toast the bun under a broiler.; Carefully place the tuna mixture with melting cheese over the toasted bun and cap with the other half of the bun.; Cut sandwich in half, wrap in paper and serve immediately.; Serve with dill pickle (optional).; Serve with a tossed green salad or soup on the side (optional).

www.cloverleaf.ca

Taste crunch and spice in every bite of this tuna cheesesteak. Made with Clover Leaf tuna, onions, peppers, and Provolone cheese—quick and delicious!

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Ingredients

Brush the hoagie bun with half of the olive oil from the Clover Leaf tuna can and lightly toast the bun under a broiler.
Carefully place the tuna mixture with melting cheese over the toasted bun and cap with the other half of the bun.
Cut sandwich in half, wrap in paper and serve immediately.
Serve with dill pickle (optional).
Serve with a tossed green salad or soup on the side (optional).