Vanilla Bean Crème Brûlée Cheesecake Cupcakes Recipe
Decadent vanilla bean creme brulee cheesecake cupcakes tantalize with creamy perfection. Sweet enthusiasts can learn this delightful recipe for an extraordinary dessert experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Kitchen torch
- Hand mixer
- Muffin tin
- Cupcake liner
- Mixing bowl
- Oven
- Refrigerator
Ingredients
- 16 ounces (454 grams) cream cheese, softened
- 2 large eggs
- ½ cup (120 milliliters) heavy cream
- 1 vanilla bean, seeds scraped (or 2 teaspoons vanilla bean paste)
- 1 cup (240 milliliters) graham cracker crumbs
- 4 tablespoons (60 milliliters) unsalted butter, melted
- 2 tablespoons (30 milliliters) granulated sugar
- ¼ cup (60 milliliters) granulated sugar
- ½ cup (120 milliliters) granulated sugar
- 1 teaspoon vanilla extract
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