Vanilla Bean Crème Brûlée Cheesecake Cupcakes Recipe
Make these impressive vanilla bean crème brûlée cheesecake cupcakes with a graham cracker crust, creamy vanilla filling, and caramelized sugar topping that cracks perfectly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Kitchen torch
- Muffin tin
- Stand mixer
- Oven
- Cupcake liner
- Mixing bowl
- Measuring spoon
- Shot glass
- Chef's knife
- Refrigerator
- Spoon
- Scoop
- Cooling rack
Ingredients
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 4 tablespoons unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1 vanilla bean, split and seeds scraped
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar
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