Vanilla Bean Crème Brûlée Cheesecake Cupcakes
Indulge in Vanilla Bean Crème Brûlée Cheesecake Cupcakes—velvety cheesecake swirled with sweet vanilla, atop a buttery graham cracker base, crowned with a caramelized sugar crust. Perfect for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Kitchen torch
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Fork
- Spatula
- Measuring cup
- Glass
- Hand mixer
- Spoon
- Cooling rack
- Refrigerator
- Baking sheet
- Chef's knife
- Measuring spoon
Ingredients
- 1 cup graham cracker crumbs
- 3 tablespoons unsalted butter, melted
- 2 1/2 cups cream cheese, room temperature
- 1 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 tablespoon vanilla bean paste or the seeds from one vanilla pod
- 3 large eggs
- 1/4 cup sour cream
- 1/4 cup heavy cream
- 1/4 cup granulated sugar (for brûlée topping)
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