Creamy French Parsnip Soup - Healthy Vegan Recipes

Name: Creamy French Parsnip Soup - Healthy Vegan Recipes
Total time: 35 min
Ingredients: 1/4 cup (60 ml) dry vegan friendly sherry (optional); 1 tbsp. vegan butter (optional); 1 leek, sliced or chopped; 1 lb. (454 g) parsnips, peeled and chopped; 6 cups (1.5 liters) no-chicken stock or vegetable broth; 1 bay leaf; 1/2 cup (125 ml) cashew cream OR 1/2 heaping cup (80 g) raw cashews, soaked for 3 hours; 2 tbsp. minced fresh dill; 1 tbsp. minced fresh chervil or tarragon; Salt to taste; 1/4 tsp. white pepper

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How to make Creamy French Parsnip Soup A vegan / vegetarian Creamy French Parsnip Soup recipe.

Keywords

Creamy French Parsnip Soup
vegetarian recipes
healthy cooking
nutritious
vegetarian cooking
vegan cuisine
dessert recipes

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Ingredients

1/4 cup (60 ml) dry vegan friendly sherry (optional)
1 tbsp. vegan butter (optional)
1 leek, sliced or chopped
1 lb. (454 g) parsnips, peeled and chopped
6 cups (1.5 liters) no-chicken stock or vegetable broth
1 bay leaf
1/2 cup (125 ml) cashew cream OR 1/2 heaping cup (80 g) raw cashews, soaked for 3 hours
2 tbsp. minced fresh dill
1 tbsp. minced fresh chervil or tarragon
Salt to taste
1/4 tsp. white pepper