Sweet potato and bacon fritters recipe Recipe - Better Homes & Gardens Australia

Ingredients

• ½ cup extra virgin olive oil
• 6 rashers rindless bacon
• 750g sweet potato, peeled, grated
• 3 tsp dried mixed herbs
• 1 cup gluten-free breadcrumbs
• 1 Tbsp brown sugar
• 1½ cups finely grated cheese (try cheddar)
• 1 free-range egg, whisked
• Sea-salt flakes and freshly ground black pepper, to season
• 1½ cups brown rice flour
• 2 ripe tomatoes, cut into 1cm slices
• 1 red onion, cut into 1cm slices
• 2 medium zucchini, cut into 1cm slices
• ½ bunch flat-leaf parsley, chopped
• ¼ bunch mint, chopped
• 3 cups salad leaves
• ¼ cup toasted hazelnuts, chopped
• Balsamic dressing, to serve