Sweet potato and salami fritters recipe Recipe - Better Homes & Gardens Australia
Swap regular spuds for sweet potatoes in your fritters. Made with buttermilk, this treat can be prepped ahead and cooked on any barbecue.
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Ingredients
- 1 cup self-raising flour
- 2 free-range eggs
- 3⁄4 cup buttermilk
- 2 cups sweet potatoes, coarsely grated
- 1 medium zucchini, coarsely grated
- 200g sliced sopressa salami, finely sliced into thins
- 2 cloves garlic, minced
- 1⁄4 bunch mint leaves, torn
- 2 sprigs rosemary, finely chopped
- Sea-salt akes and freshly ground black pepper, to season
- 2 Tbsp extra virgin olive oil Aioli, to serve
- Pesto, to serve
- Micro herbs, to garnish
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