Bacon & Hashbrown Egg Bake
Egg bakes make great breakfasts because once they are cooked, breakfast is easy and ready to go. This breakfast is Whole30 and Paleo compatible.
Ingredients
- 1 large Japanese sweet potato, peeled and shredded (about 3 cups shredded)
- 1 small yellow onion, large dice
- 4 garlic cloves, minced
- 1 green onion, thinly sliced
- 2 T coconut aminos
- 1/3 C coconut milk
- 2 T nutritional yeast
- 12 eggs
- 12oz bacon, roughly chopped
- 2 T avocado oil
- 1 tsp sea salt
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