Southwestern Vegan Mac and “Cheese”

Name: Southwestern Vegan Mac and “Cheese”
Total time: 50 min
Ingredients: 1 medium yellow onion, peeled and diced; 1 medium red bell pepper, seeded and diced; 2 cups corn kernels (from about 3 ears); 1 jalapeño pepper, seeded and minced; 2 teaspoons ground cumin; 2 teaspoons ancho chile powder; Salt to taste; 1 batch No-Cheese Sauce; 2 cups cooked black beans or one 15 ounce can, drained and rinsed; ½ pound whole-grain elbow macaroni, cooked according to package directions, drained, and kept warm

www.forksoverknives.com

A flavorful tahini sauce takes the place of cheese in this tasty vegan macaroni dish, featuring corn, peppers, black beans, and spices.

View full recipe on www.forksoverknives.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

Share this recipe:

Ingredients

1 medium yellow onion, peeled and diced
1 medium red bell pepper, seeded and diced
2 cups corn kernels (from about 3 ears)
1 jalapeño pepper, seeded and minced
2 teaspoons ground cumin
2 teaspoons ancho chile powder
Salt to taste
1 batch <a href="https://forksoverknives.com/recipes/no-cheese-sauce/">No-Cheese Sauce</a>
2 cups cooked black beans or one 15 ounce can, drained and rinsed
½ pound whole-grain elbow macaroni, cooked according to package directions, drained, and kept warm