MARINATED VEGETABLE SALAD | Just A Pinch Recipes

Ingredients

• DRESSING:
• 1 cup(s) vinegar
• 1 tablespoon(s) sugar
• 1 1/2 tablespoon(s) dill weed
• 1 teaspoon(s) salt and pepper to taste
• 1 1/2 cup(s) salad oil
• 1 tablespoon(s) accent
• 1 teaspoon(s) garlic salt
• VEGETABLES;
• 1 bunch(es) broccoli florets
• 1 - head cauliflower florete
• 1/2 pound(s) fresh mushrooms sliced
• 1 pint(s) cherry tomatoes
• 2 to 3 - carrots, sliced thin
• 1 to 2 can(s) artichoke hearts sliced
• 1 can(s) pitted black olives, cut in half
• 1 can(s) pimento olives cut in half