Boneless Stuffed Turkey Breast

Name: Boneless Stuffed Turkey Breast
Ingredients: 12-14 chestnuts; 1 cup celery, minced; 1 cup onion, minced; 2 tablespoons fresh parsley, minced; 4 ounces chicken livers; 3 tablespoons melted butter; 1/4 cup heavy cream; 6 cups dried bread cubes for stuffing (seasoned store-bought varieties are fine); 2 teaspoons dried sage; 1 teaspoon dried tarragon; Salt; Pepper; One whole 4 (roughly) boneless breast of turkey (both breast lobes attached, skin on); 1 teaspoon dried thyme; 6 sage leaves, chopped fine; 1 recipe stuffing (see below); 2 tablespoons butter; 1 teaspoon paprika; Butchers string/cooking twine for securing breast

andrewzimmern.com

Experience a delicious twist on tradition with Andrew Zimmern's Boneless Stuffed Turkey Breast. Chestnuts and liver add a nutty flavor that complements the turkey perfectly. Perfect for those looking...

View full recipe on andrewzimmern.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.

Share this recipe:

Cooking tools:

Instant-read thermometer
Roasting rack
Roasting pan
Butcher's twine
Baking pan
Oven
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon

Ingredients

12-14 chestnuts
1 cup celery, minced
1 cup onion, minced
2 tablespoons fresh parsley, minced
4 ounces chicken livers
3 tablespoons melted butter
1/4 cup heavy cream
6 cups dried bread cubes for stuffing (seasoned store-bought varieties are fine)
2 teaspoons dried sage
1 teaspoon dried tarragon
Salt
Pepper
One whole 4 (roughly) boneless breast of turkey (both breast lobes attached, skin on)
1 teaspoon dried thyme
6 sage leaves, chopped fine
1 recipe stuffing (see below)
2 tablespoons butter
1 teaspoon paprika
Butchers string/cooking twine for securing breast