Mutton And Liver Piralan Recipe - pachakam.com

Ingredients

• 1/2 kg Mutton
• 375 gm Liver
• 1/2 cup Oil
• 2 cups Onions (sliced)
• 1 tbsp Ginger paste
• 1 tbsp Garlic paste
• 8 nos Cloves (crushed, Grambu)
• 3 pieces Cinnamom (Karugapatta)
• 6 nos Cardamom (crushed, Elakka)
• 1/2 cup Tomatoes (chopped)
• 1/4 tsp Turmeric powder
• 1/2 tsp Pepper corns (crushed, Kurumulaku)
• 1/2 tsp Aniseeds (powdered, Perinjeerakam)
• 1/4 cup Green chillies (cut into round pieces)
• 1 1/2 tbsp Grated coconut (coarsely ground)