Spinach and Feta Flatbread Recipe - Hare Krishna Recipes
Hare Krishna Spinach and Feta Flatbread is a Mediterranean-inspired dish topped with sautéed spinach, crumbled paneer (as a substitute for feta cheese), and a
Ingredients
- 2 cups whole wheat flour (250g)
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon dry yeast
- 3/4 cup warm water (180 ml)
- 2 tablespoons olive oil
- 1 cup fresh spinach, sautéed and drained (30g)
- 1/2 cup crumbled paneer (120g)
- 1/4 teaspoon hing (asafoetida)
- Olive oil, for drizzling
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