Spinach & Cheese Paratha - Taste Spread

Ingredients

• 1.5 cup whole wheat flour
• Water (as needed for kneading)
• A pinch of salt
• 1 tsp oil or ghee
• 1 cup finely chopped spinach (blanched and drained)
• 1/2 cup grated paneer or shredded cheese (like mozzarella or cheddar)
• 2 green chilies (finely chopped, optional)
• 1/2 tsp cumin powder
• 1/2 tsp garam masala
• Salt to taste
• A pinch of black pepper
• 1 tsp oil or ghee (for sautéing spinach)
• Ghee, butter, or oil for shallow frying on the tawa.