Tart Tatin | The Stockade Bed and Breakfast

Name: Tart Tatin | The Stockade Bed and Breakfast
Ingredients: Frozen puff pastry sheet (from a 17 1/4-ounce package); 1/2 stick (1/4 cup) unsalted butter, softened; 1/2 to 3/4 cup sugar depending upon the tartness of the apples; 7 to 9 Gala apples (3 to 4 pounds), peeled, quartered lengthwise, and cored. You may use other varieties, but a hard, tart apple works best.

thestockade.com

While my sister Jacqueline’s kids were infants, I went to France to help out. They had an apple tree in the backyard which produced a LOT of apples, so I was always looking for a dish that used...

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Ingredients

Frozen puff pastry sheet (from a 17 1/4-ounce package)
1/2 stick (1/4 cup) unsalted butter, softened
1/2 to 3/4 cup sugar depending upon the tartness of the apples
7 to 9 Gala apples (3 to 4 pounds), peeled, quartered lengthwise, and cored. You may use other varieties, but a hard, tart apple works best.