Daddy Duncan's BBQ Smoked Oxtails
Smoky BBQ oxtails + bold flavor + slow-cooked tenderness for an unforgettable grilling experience.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kingsford.com.
Cooking tools:
- Grill
- Smoker
- Aluminum foil
- Baking pan
- Mixing bowl
- Measuring cup
- Chef's knife
- Paper towel
- Tongs
Ingredients
- 20 lb. fresh-cut beef oxtails
- 2 cups Worcestershire sauce
- 32 oz. beef stock
- 1/2 cup kosher salt
- 1/2 cup black pepper
- 1/2 cup paprika
- 1/2 cup granulated garlic
- 2 liters Dr Pepper
- 1 bag Kingsford® Charcoal
- heavy-duty foil & large foil pans
- 3 post oak sticks
- 2 pecan wood sticks
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
