Smoked Oxtails

Name: Smoked Oxtails
Total time: 310 min
Ingredients: 1 tablespoon olive oil; 1/2 cup diced onions; 1/2 cup diced celery; 1/2 cup diced carrots; 5 cloves garlic (minced); 1/4 cup Worcestershire sauce; 1/4 cup balsamic vinegar; 1 tablespoon tomato paste; 1 cup red wine; 3 cups beef broth (or stock); 1 tablespoon beef base; 1 teaspoon kosher salt; 1 teaspoon ground black pepper; 5 pounds oxtails ((6 to 8 pieces)); 1/4 cup Killer Hogs Hot Rub (or your favorite rub); 1 cup long-grain rice; 1/4 cup sliced green onions

bushcooking.com

Smoked Oxtails are true Southern soul food. Often times they are braised for hours, then served with rice, potatoes, or collard greens.

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