Smoked Oxtails
Serve up adventure with Kamado Joe's range of grills and versatile accessories. Create, elevate and inspire with Kamado Joe. Smoked Oxtails
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Cooking tools:
- Kamado grill
- Smoker
- Instant-read thermometer
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Baking pan
- Aluminum foil
Ingredients
- 4 (32 oz) containers unsalted beef stock
- 2–3 oak wood chunks
- 1 Jar Jamaican jerk marinade
- Kosher salt, to taste
- 15 pounds beef oxtails
- 2 heads garlic, halved
- 2 sweet onions, quartered
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