Flank Steak Lettuce Wraps with Cajun Aioli - Tony Chachere's

Ingredients

• 1 Pound Flank Steak
• 1 Tablespoon Olive Oil
• 2 Teaspoons Tony’s More Spice Seasoning
• 3 Medium Cloves Garlic, Smashed
• 1/2 Cup Mayonnaise
• 1 Tablespoon Lemon Juice
• 1 Teaspoon Tony’s More Spice Seasoning
• 1/4 Teaspoon Smoked Paprika
• 1/4 Teaspoon Garlic Powder
• 1/4 Teaspoon Onion Powder
• 1/4 Teaspoon Dried Oregano
• 2 Large Heads Romaine Lettuce
• 1/2 Red Bell Pepper, Thinly Sliced
• 1/2 Green Bell Pepper, Thinly Sliced
• 1/4 Large Sweet White Onion, Thinly Sliced
• Fresh Parsley, Diced
• Clear