Flank Steak Lettuce Wraps | Paula Deen

Ingredients

• 1/2 cup thinly sliced green onion
• 5 tablespoons low sodium soy sauce
• 3 tablespoons brown sugar
• 1 tablespoon bottled minced garlic
• 3 teaspoons rice wine vinegar
• 2 teaspoons sesame oil
• 1/2 teaspoon red pepper flakes
• 1 zested and juiced Lime
• 1 (2 lb) flank steak
• 1 head separated into leaves iceberg lettuce