Flank Steak Salad Toscana - Tony's Meats & Market

Ingredients

• 1.5 pounds flank steak
• 1 TBS Tony’s Tuscan Grill Rub, to taste
• 2 TBS olive oil
• 6-8 cups mixed greens (spring greens, spinach, arugula, basil)
• 1/2 cucumber, split and sliced thinly
• 4-6 Roma tomatoes, cut into wedges
• 1/4 red onion, slivered
• 1/2 cup pitted Italian olives
• 4-6 oz Parmigiano-Reggiano or Locatelli Romano curls
• Italian dressing of your choice
• Lemon Zest
• Freshly Ground Black Pepper