Mum's the Word Burger With Moscato Honey Mustard Pretzel Mayonnaise - Sutter Home Family Vineyards

Ingredients

• 1 1/3 cup mayonnaise
• 1 1/2 tablespoons SUTTER HOME Moscato Wine
• 1 1/2 tablespoons GREY POUPON Dijon Mustard
• 2 tablespoons honey
• 1/2 cup processed (rough-chop, to small chunks, in food processor) SNYDER’S OF HANOVER Honey Mustard & Onion Nibblers Pretzels
• 1/4 cup processed (chopped fine, like bread crumbs, in food processor) SNYDER’S OF HANOVER Honey Mustard & Onion Nibblers Pretzels
• 1 tablespoon milk
• 2 tablespoons COLAVITA Extra Virgin Olive Oil
• 1/4 cup California avocado, mashed
• 2 teaspoons GREY POUPON Dijon Mustard
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 teaspoon garlic (approximately 1 large clove, pressed with garlic press)
• 1/3 cup finely chopped, pre-cooked bacon (approximately 10-12 slices or enough to make 1/3 cup, which has been finely chopped in food processor)
• 2 pounds ground chuck
• COLAVITA Extra Virgin Olive Oil, for brushing on grill and for brushing on cut sides of rolls before toasting on grill
• 6 (4 1/2 inch) soft Kaiser rolls, split
• 12 red leaf lettuce leaves