Pinot-Gorgonzola Meatball Burgers - Sutter Home Family Vineyards

Ingredients

• 3/4 Cup Mayonaise
• 1 Tablespoon Grey poupon Dijon Mustard
• 1 Tablespoon Pinot Grigio Sutter Home Wine
• 1/2 (4 0z.) package of 8 oz. Zesty Italian Dressing mix.
• 1 Leek cleaned, trimed and split lengthwise
• 1 teaspoon Colovita Olive Oil
• 1 1/2 pound ground chuck
• 1/2 pound mild italian sausage (bulk or remove from casing)
• 3 large garlic gloves
• 1/2 cup choped italian parsley
• 1/2 cup gorgonzola cheese crumbles
• 1/4 cup Sutter Home Pinot Noir wine
• 1 1/2 tesapoon salt (sausage is already seasoned)
• 1/2 teaspoon ground pepper
• 1 egg lightly beaten
• 3 roma tomatoes sliced lengthwise into 12 slices approxinately 1/4 inch thick
• Salt and pepper for tomato slices
• Olive Oil for tomatoes
• 6 leaves of boston bibb lettuce
• Vegetable oil for brushing grill rack
• 6 egg hamburger buns split.