Pasteis de Nata (Portuguese Custard Tarts) recipe | PCC Community Markets

Ingredients

• 2 cups (8 ounces) unbleached all-purpose flour, plus more for rolling
• 1/2 tablespoon granulated sugar
• 1/2 tablespoon kosher salt
• 1 cup (8 ounces) unsalted cold butter, cubed
• 1 cup (8 ounces) heavy whipping cream, chilled
• 1 cup (8 ounces) white sugar
• 1/3 cup (2.5 ounces) water
• 1 teaspoon vanilla extract
• Peel from 1 lemon
• 1 cinnamon stick
• 1 1/2 cups (12.5 ounces) whole milk
• 1/3 cup (1.5 ounces) all-purpose flour
• 1/4 teaspoon salt
• 6 large egg yolks
• Ground cinnamon, for dusting
• Confectioners' sugar, for dusting