Knishes - Ashkenazi Buns with Potato and Sour Cream | Guest Recipes | Nigella's Recipes | Nigella La

Name: Knishes - Ashkenazi Buns with Potato and Sour Cream | Guest Recipes | Nigella's Recipes | Nigella La
Ingredients: vegetable oil (for frying); 50 grams butter; 2 onions (peeled and thinly sliced); 1 teaspoon caster sugar; 4 - 5 potatoes (peeled and quartered); 4 tablespoons sour cream; 2 tablespoons chopped chives or dill; salt and black pepper (to taste); 350 grams plain flour (plus extra for dusting); 1 teaspoon baking powder; ½ teaspoon fine salt; ½ teaspoon caster sugar; 1 large egg slightly beaten, plus 1 egg mixed with a splash of water for egg wash; 120 millilitres warm water

www.nigella.com

These little bundles boast perfect flaky buttery pastry and can be filled with anything from mince meat to mashed potatoes, sauerkraut, mushrooms and buckwheat.

Keywords

Comfort
Nibbly
Nut Free
Vegetarian
Guest Recipe

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Ingredients

vegetable oil (for frying)
50 grams butter
2 onions (peeled and thinly sliced)
1 teaspoon caster sugar
4 - 5 potatoes (peeled and quartered)
4 tablespoons sour cream
2 tablespoons chopped chives or dill
salt and black pepper (to taste)
350 grams plain flour (plus extra for dusting)
1 teaspoon baking powder
½ teaspoon fine salt
½ teaspoon caster sugar
1 large egg slightly beaten, plus 1 egg mixed with a splash of water for egg wash
120 millilitres warm water