Red Curry Noodle Soup - Brooklyn's Bites

Red Curry Noodle Soup - Brooklyn's Bites

brooklynsbites.com

This Red Curry Noodle Soup is the perfect weeknight dinner! Made with creamy coconut broth, tender chicken, and spicy Thai-inspired flavors.

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Ingredients

  • Red Curry Paste : Substitute : If you don’t have red curry paste, you can use green curry paste or yellow curry paste, which will give the soup a slightly different flavor.
  • Substitute : If you don’t have red curry paste, you can use green curry paste or yellow curry paste, which will give the soup a slightly different flavor.
  • Chicken Broth : Substitute : If you need a vegetarian or vegan option, you can replace chicken broth with vegetable broth.
  • Substitute : If you need a vegetarian or vegan option, you can replace chicken broth with vegetable broth.
  • Rice Noodles : Substitute : If rice noodles are not available, you can use udon noodles or soba noodles. Just be sure to adjust the cooking time as these noodles may require a bit longer to cook.
  • Substitute : If rice noodles are not available, you can use udon noodles or soba noodles. Just be sure to adjust the cooking time as these noodles may require a bit longer to cook.
  • Shredded Chicken : Substitute : For a vegetarian or vegan version, replace the chicken with tofu (pressed and cubed) or chickpeas. You can also use tempeh for a hearty, protein-packed alternative.
  • Substitute : For a vegetarian or vegan version, replace the chicken with tofu (pressed and cubed) or chickpeas. You can also use tempeh for a hearty, protein-packed alternative.

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