Homemade Italian Taralli (Ring-Shaped Breadsticks) With Fennel
There are multiple versions of these crunchy, crackery Italian snacks, but this plant-based version really packs a crunch.
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Ingredients
- ¼ teaspoon dried yeast
- 3 cups flour
- 2 teaspoons salt
- 1 to 2 tablespoons fennel seeds
- ⅓ cup olive oil
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