Wine + Homemade Pizza Night! (aka The Best Night of the Week)
Let’s set the scene: it’s Friday. You’re tired. The group chat is quiet. The only plans you have? Pizza and wine. And honestly, that’s peak living.
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Ingredients
- 4 cups 512 g bread flour
- 2 teaspoons 12 g kosher salt
- 2 teaspoons 8 g instant yeast
- 2 cups 455 g lukewarm water (combine ½ cup boiling water + 1½ cups cold water)
- A few tablespoons of avocado oil (for coating and pan)
- 14 ounces crushed tomatoes
- 1 tbsp avocado oil
- 1 clove garlic (minced)
- 1 tsp kosher salt
- 1 tsp sugar
- ½ tsp dried oregano
- Your rested pizza dough
- 2 tbsp avocado oil (for brushing)
- 1 –2 tbsp softened butter (for extra crispy magic)
- 12 oz grated cheese (mozzarella, Monterey Jack, cheddar—mix it up!)
- Pepperoni (the star of the show)
Ready to cook this?
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