Garlic Herb Roasted Potatoes with Carrots and Zucchini (Easy 45-Min Recipe)
Tender potatoes, carrots, and zucchini roasted with garlic, herbs, and olive oil for a flavorful side dish everyone will enjoy.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Spatula
Ingredients
- 3 medium russet potatoes, diced
- 2 large carrots, sliced
- 2 medium zucchini, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped, for garnish
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