Garlic Herb Roasted Potatoes, Carrots and Zucchini | Savory Side Dish - cookrisp
Tender baby potatoes, carrots and zucchini roasted with fresh herbs and garlic. A versatile side dish that pairs beautifully with any main course.
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Ingredients
- 1 1/4 lb baby potatoes, halved
- 1 lb medium carrots, scrubbed clean, cut into 2-inch pieces
- 12 oz zucchini, trimmed and cut into 1-inch pieces
- 4 cloves garlic, minced
- 3 tablespoons olive oil, divided
- 1 tablespoon minced fresh thyme
- 1 tablespoon minced fresh rosemary
- Salt and freshly ground black pepper, to taste
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