Griddled prawns with citrus dipping sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 28 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Griddle
- Stove
- Saucepan
- Whisk
- Serving bowl
Ingredients
- Cooking spray
- 650g large or jumbo prawns, peeled and deveined
- Salt
- freshly ground black pepper
- 5g coriander leaves, freshly chopped
- 250 ml orange juice
- 30 ml fresh lime juice
- 5g fresh ginger, minced
- 2 tsp cornflour
- 1/2 tsp garlic powder
- 200g rice, regular or instant, cooked according to package directions
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