GRILLED FLANK STEAK WITH THE BEST MARINADE
Instructions: Whisk all of the marinade ingredients together in a large bowl until smooth. Place the flank steak on a cutting board and pat dry with paper
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Cooking tools:
- Mixing bowl
- Whisk
- Cutting board
- Paper towel
- Plastic wrap
- Meat pounder
- Chef's knife
- Zip-top bag
- Refrigerator
- Grill
- Aluminum foil
- Serving platter
- Saucepan
- Stove
Ingredients
- ⅓ cup Hellmann’s Chili Lime Mayonnaise Dressing
- ⅓ cup soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- ¼ cup brown sugar, packed
- 8 cloves garlic, chopped
- ½ teaspoon fresh ground black pepper
- 1, 2-2 ½ pound flank steak
- 1 teaspoon salt
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