Soft Matcha Madeleines with White Chocolate Coating
Enjoy soft, flavorful green tea madeleines with a white chocolate twist. A delicious blend of French baking and Asian-inspired ingredients for any sweet moment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Madeleine pan
- Kitchen scale
- Stand mixer
- Whisk
- Food thermometer
- Mixing bowl
- Saucepan
- Fine-mesh sieve
- Plastic wrap
- Refrigerator
- Oven
- Pastry brush
- Piping bag
- Spatula
- Parchment paper
- Cooling rack
- Measuring cup
- Measuring spoon
Ingredients
- 115g (8 tbsp) unsalted European-style butter.
- 15g (1 tbsp) honey.
- 15g (1 tbsp) dark brown sugar.
- 100g (1/2 cup) white sugar.
- 2g (1/4 tsp) coarse kosher salt.
- 120g (3/4 cup) plain flour.
- 4g (1/2 tsp) baking powder.
- 5g (2 tsp) powdered matcha.
- 150g (3 large eggs), warmed to room temperature.
- 5g (1/2 tbsp) matcha for shell coating.
- 200g (1 cup) white chocolate, melted for coating.
- 10g (2 tbsp) powdered sugar for sprinkling.
- 5g (1/2 tbsp) matcha for sprinkling.
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