Food According to Bree GF Banana, Coconut and Carob Cupcakes - Food According to Bree
Vegan, gluten-free, and sugar-free GF Banana, Coconut & Carob Cupcakes. Perfectly delightful and allergy-friendly!
Ingredients
- 1 cup Gluten Free Plain Flour
- 2 heaped tsp Gluten Free Baking Powder
- 1 super ripe banana
- 1/4 cup coconut oil
- 1/4 cup pure coconut cream
- 1/2 cup coconut sugar
- 2 tsp vanilla extract
- 50g pack coconut butter
- 1/4 cup coconut sugar
- 1/2 cup pure coconut cream - thick cream from top of tin only
- 1/2 cup roasted carob powder
- Toasted Coconut flakes for decoration
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