Gluten Free Vegan Chocolate Cupcakes - Cupcake Fanatic
Gluten-free, vegan chocolate cupcakes with a secret ingredient: beets! Moist and rich, these cupcakes surprise even skeptics. Perfect for health-conscious connoisseurs.
Ingredients
- 1/2 cup + 2 tbs oat flour (ground from GF rolled oats)
- 1/2 cup sorghum flour
- 2 tbs coconut flour
- 1/3 – 1/2 cup coconut sugar (I used 1/3 cup)
- 2 tbs cocoa powder
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp sea salt
- about 1/2 cup chopped raw beet
- 3/4 cup almond milk
- 3 tbs apple sauce
- 3 tbs sunflower oil (or melted coconut oil)
- 1 tsp apple cider vinegar
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