Bibimbap – ein feines Rezept aus Korea | maggi.at

Ingredients

• 1 Teaspoonful Crushed garlic
• 1 Tbl Peanut Oil
• 1 Tablespoon Honey
• 200 Grams Lean minced beef
• 200 Grams Carrot Peeled Cut Into Thin Matchsticks
• 200 Grams Zucchini grated
• 100 Grams Bean Sprouts
• 200 Grams Red Capsicum sliced thinly
• 4 Sprigs Spring onions finely sliced
• 100 Grams Shiitake Mushrooms
• 2 Tablespoons Maggi Original Seasoning
• 1 Tablespoon Sambal Oelek
• 300 Grams Cooked rice
• 3 Units Eggs
• 1 Tablespoon Sesame Seeds