Rugelach (Chocolate roll ups) - Dana Hasson
If you ask me, doughnuts are a labor of love. What makes these doughnuts so dreamy is the strawberry filling inside.
Ingredients
- 1 cup water
- 1 packet of active yeast (2 and ¼ tablespoons)
- 1 teaspoon salt
- ¼ cup sugar
- 2 eggs
- ½ cup firm butter (about 20 minutes outside the fridge)
- 4 ½ cups of all purpose flour
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