Tuscan Cacciatore Risotto – Rachael Ray

Ingredients

• One bottle dry red wine (750 ml)
• 3 cups beef broth
• 3 tablespoons extra virgin olive oil (EVOO)
• 1/4 pound pancetta or bacon, chopped
• 2 portobello mushroom caps, finely chopped
• 1 onion, chopped
• 4 cloves garlic, finely chopped
• 2 pinches of crushed red pepper
• 1 1/2 cups arborio rice
• 2 tablespoons finely fresh rosemary, chopped
• 2 tablespoons tomato paste
• Salt and freshly ground pepper
• 1 pound boneless chicken thighs, chopped into bite-size pieces
• 1/2 cup freshly grated Pecorino Romano cheese (a couple of generous handfuls), plus more to pass around the table