Pavlova with Berries and Lemon Curd Recipe

Name: Pavlova with Berries and Lemon Curd Recipe
Ingredients: 4 Eggland's Best Eggs (large), yolks only (save the whites for the pavlova); 1/2 cup granulated sugar; 1/4 cup finely grated, loosely packedlemon zest (from about 5 to 6 medium lemons); 1/3 cup freshly squeezed lemon juice (from about 3 to 4 lemons); 1/8 teaspoon fine salt; 6 tablespoons unsalted butter (3/4 stick), cut into 6 pieces, at room temperature; 4 Eggland's Best Eggs (large), egg whites only at room temperature; Pinch fine salt; 1 cup granulated sugar; 2 teaspoons cornstarch; 1 teaspoon distilled white vinegar; 1/2 teaspoon vanilla extract; 1 cup cold heavy cream

www.egglandsbest.com

Learn how to make Pavlova with Berries and Lemon Curd with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.

View full recipe on www.egglandsbest.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egglandsbest.com.

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Ingredients

4 Eggland's Best Eggs (large), yolks only (save the whites for the pavlova)
1/2 cup granulated sugar
1/4 cup finely grated, loosely packedlemon zest (from about 5 to 6 medium lemons)
1/3 cup freshly squeezed lemon juice (from about 3 to 4 lemons)
1/8 teaspoon fine salt
6 tablespoons unsalted butter (3/4 stick), cut into 6 pieces, at room temperature
4 Eggland's Best Eggs (large), egg whites only at room temperature
Pinch fine salt
1 cup granulated sugar
2 teaspoons cornstarch
1 teaspoon distilled white vinegar
1/2 teaspoon vanilla extract
1 cup cold heavy cream