Plum Tart - National Health Association
Late summer is stone fruit season! Though another type of plum can be used, ideally this delicious tart uses prune plums, a smaller fruit with deep purple, almo
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Cooking tools:
- Tart pan
- Rolling pin
- Microplane
- Pastry brush
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
- Refrigerator
- Baking sheet
Ingredients
- 1½-2 pounds prune plums, pitted and cut into ¼” slices (or any type of plum)
- 2 tablespoons orange juice, plus zest from one whole orange
- ¼ teaspoon cinnamon
- ¼ teaspoon almond extract
- 2 tablespoons date paste
- ¼ cup apricot spread (for glaze)
- 2 tablespoons flaxseed combined with 6 tablespoons water
- 1 cup spelt flour
- 1 cup almond flour (not almond meal)
- 3 tablespoons cashew butter
- 3 tablespoons date paste or syrup
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