Plum tart with almond pastry crust Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Food processor
- Tart pan
- Stockpot
- Pastry brush
- Oven
- Stove
- Microwave
- Paring knife
- Mixing bowl
- Slotted spoon
- Paper towel
- Baking sheet
Ingredients
- 6 ripe but firm plums, about 675g
- 2 tsp sugar
- 1/4 tsp cinnamon
- 1/2 tsp lemon juice
- 35g unsalted blanched almonds
- 140g whole wheat self-raising flour
- 1/4 tsp salt
- 1/8 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 55g sugar
- 30g chilled butter, cubed
- 30ml rapeseed oil
- 1 egg white
- 1 tbsp seedless raspberry or strawberry preserves
- 2 tsps water
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