Plum Tart With Almond Pastry Crust Recipe
This is the most simple and organic looking tart that I have seen. The plums are left whole and are placed inside the almond pastry shell. I will po
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Cooking tools:
- Food processor
- Tart pan
- Stockpot
- Paring knife
- Slotted spoon
- Pastry brush
- Oven
- Stove
- Microwave
- Mixing bowl
- Baking sheet
- Paper towel
Ingredients
- 6 ripe but firm plums, about 1 1/2 pounds
- 2 teaspoons sugar
- 1/4 teaspoon cinnamon
- 1/2 teaspoon lemon juice
- 1/3 cup unsalted blanched almond
- 1 cup whole wheat pastry flour
- 1/4 teaspoon salt
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 cup sugar
- 2 tablespoons chilled butter, cubed
- 2 tablespoons canola oil
- 1 egg white
- 1 tablespoon seedless raspberry preserves or 1 tablespoon strawberry preserves
- 2 teaspoons water
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