Silky Pistachio Butter Recipe: My Secret for Nutty Bliss

Name: Silky Pistachio Butter Recipe: My Secret for Nutty Bliss
Total time: 25 min
Ingredients: 2 cups (250g) raw, shelled pistachios (preferably unsalted); 1-2 tablespoons (15-30 ml) neutral oil (e.g., avocado oil, grapeseed oil, or refined coconut oil – melted if solid); 1/4 teaspoon (1.5 ml) sea salt (or to taste); Optional: 1-2 tablespoons (15-30 ml) honey, maple syrup, or agave (or to taste); Optional: 1/4 teaspoon (1.5 ml) vanilla extract

tastedessert.com

Whip up the *best* pistachio butter recipe! This vibrant spread is easy, decadent, and totally addictive.

View full recipe on tastedessert.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tastedessert.com.

Share this recipe:

Cooking tools:

Ingredients

2 cups (250g) raw, shelled pistachios (preferably unsalted)
1-2 tablespoons (15-30 ml) neutral oil (e.g., avocado oil, grapeseed oil, or refined coconut oil – melted if solid)
1/4 teaspoon (1.5 ml) sea salt (or to taste)
Optional: 1-2 tablespoons (15-30 ml) honey, maple syrup, or agave (or to taste)
Optional: 1/4 teaspoon (1.5 ml) vanilla extract